Founder Tom Byng went to the USA & came back with a mission.
Together with Head Chef Fred Smith, they created a signature range of indulgent and super satisfying burgers, driven by the belief that nothing beats a big juicy burger. With that, Byron was born in 2007 around the UK, transforming the British burger scene beyond recognition.
Everyone wants to know where their meal is coming from. As you should. We pride in cracking top-quality ingredients and forming humble relationships with our supply chain. And so here it is:
Sourced from our family-owned butcher in Yorkshire, our new, bigger, better patties of Aberdeen Angus beef are pure juicy goodness. Made from four cuts of top-quality beef; Flank, Chuck, Brisket and Short Rib. Ensuring the ultimate flavour fusion to create a delicious pink & juicy patty, cooked the Byron way. All we do is season with a pinch of salt and pepper, let it sizzle on the grill and watch the magic happen.
Gutsy, no fuss & no-nonsense food. That’s what life is all about.