A la Turka

Whitstable & Herne Bay

At A la Turka we serve dishes originating from Gaziantep, a city and settlement in Turkey's South Eastern region. Being on the silk route, the region has a huge diversity and fusion of cultures. It's cuisine from all over the world gives the region the name 'Food paradise'.

Our meats, vegetables, herbs and spices are brought together by our experienced chefs in our kitchens who understand the culture of our cuisine and the high standards we expect. This is reflected in the quality of our marinades, homemade sauces and spicing that we add to our dishes to make them authentic.

The experience and heritage of our Turkish chefs gives them the patience to know exactly the right time to start cooking your meat and fish on the charcoal grill. Too early the food will be too smoky and too late the food will be too dry. One of our specialities at A la Turka is to finish off our flatbreads on the grill where we top it off with homemade spices before it's served fresh at your table.

Giving the best possible service to our customers is very important to us and we are pleased to welcome people of all cultures to introduce and share the flavours of Turkey.