The Pizzeria

Inverness

WHAT'S SO GOOD ABOUT OUR FRESH DOUGH PIZZA

We serve the traditional “Napoletana" pizza  crafted with  hand stretched dough that is fermented for a minimum of 48 hours giving it a unique flavour. 

Our pizzas feature a thin base and a light airy crust, made without any preservatives using only the finest quality ingredients. 

Our special home-made sauce along with a selection of carefully chosen toppings makes for a perfect balance of tradition and deliciousness.