Located in the busy seaside town of Bude, Potters is owned and run by Chef Oly Clarke and wife Nikki.
At Potters we showcase fresh, local produce – always seasonal and carefully sourced.
Our doors open early every morning for breakfast and brunch, before transforming into a refined and relaxed dining experience in the evening. Our goal is to serve exceptional food and drinks, and deliver a unique experience.
We always go that extra mile to put smiles on faces.
For any restaurant reservation enquiries please visit our website, and click 'book a reservation now'. If you’re celebrating a special occasion or you have any dietary restrictions, please let us know and we will do our best to accommodate you.
The restaurant has limited space, please kindly let us know if you require extra space for a wheelchair, pushchair, or need us to provide a high chair.