From the growers to the gatherers, our menu brings together people who really care about quality from field to fork (or spoon).
Supporting lesser-known independents, unearthing some of Britain’s most specialist producers, being mindful of our carbon footprint, and championing consciousness at every step of our food’s journey are principles behind every plate at The Provenist.
To create our menu, we’ve not just been searching for produce that looks and tastes the part, but that’s nurtured by people striving for the same things as us.
Produce that’s nutritious by nature not because of chemical intervention.
Produce that’s seasonal and reflects what the earth gave us.
Produce that builds bridges between place, people and palate.