Nestled in the quiet seaside village of St Mary’s bay, The Boathouse fisheries is renowned for being a hidden treasure of seafood delight.
Sporting an impressive selection of fresh fish much of which is locally sourced from the local fishing fleets here on the South East coast as well as species from further afield. Our Delicatessen counter is full to the brim of cooked items such as chilli prawn samosa’s, Crayfish fritters and Salmon encroute which are prepared daily by our chef. It also displays a delicious selection of cooked smoked fish as well as Crab, Lobster, Cockles, Whelks and more. You’ll often have the pleasure of the wonderful aroma’s emanating from the Boathouse kitchen with our takeaway menu, Choose from Fish and chips with our signature crispy batter and skin on fries or be more adventurous with one of our speciality meals such as Moules Mariner, Monkfish Curry or Crab rarebit. With a warm welcome and a friendly smile you’ll be sure of a visit to remember.